Living in the north, sauerkraut has become one of the dishes we often eat in winter. The taste of sauerkraut in the northeast is sour and fresh, and there are various ways to eat sauerkraut, such as white meat with sauerkraut, stewed ribs with sauerkraut, pickled cabbage stuck in jiaozi, fried noodles with sauerkraut, etc. The simplest one should be fried noodles with sauerkraut, which is a common appetizing and delicious home-cooked meal. Here's how to share fried noodles with sauerkraut, which is very simple and easy to learn.

Ingredients for Sauté ed Sauerkraut Powder: Main ingredients: 250g of Sauerkraut, 0/00g of vermicelli/kloc, 200g of pork.

Auxiliary materials: 50g of edible oil, 5g of onion, 5g of ginger, 2g of salt, 13 spices 1 g, chicken essence 1 g, 5g of soy sauce and 5g of cooking wine.

Method steps of making 1. First, we take the sauerkraut out and wash it first. After cleaning, the impurities attached to the sauerkraut can be removed, so that there is no graininess of sand when eating the sauerkraut. Pay attention to the times of elutriation, otherwise it will make the taste of sauerkraut fade.

2. Then, we will wring the sauerkraut dry, and then put it on a plate for later use.

3. Next, we clean the onion and ginger, and then we make chopped green onion and chopped ginger.

4. We choose fat and thin pork belly, so that the fried noodles with sauerkraut will taste better. Cut the pork belly into small pieces as shown in the figure below, which will be more delicious when fried with sauerkraut.

5. Add a little cooking oil to the pot, then we put the pork slices in and stir fry, and then we add chopped green onion and Jiang Mo.

6. After stir-frying, we add a little salt, thirteen spices and chicken essence, and stir-fry the pork slices and seasonings first.

7, add a little soy sauce to color and taste, and then we add a little cooking wine to play a role in deodorizing.

8. After stir-frying the pork, we put the pickled cabbage that has been wrung out of water into it and stir-fry it together, so that the fried pickled cabbage can penetrate the taste of the pork, so that the pickled cabbage has no astringency and is particularly tasty. This is also a very important experience step that I have summarized in the process of stir-frying the sauerkraut for many times.

9. Next, we will put the soaked vermicelli in and stir-fry the vermicelli with the sauerkraut pork, so that a delicious fried vermicelli with sauerkraut is ready.