Cold skewers are traditional snacks of Han people in Sichuan and Chongqing. Vegetarian dishes are strung together with bamboo sticks and soaked in special soup, which can be eaten while eating. Because it is boiled and boiled cold, it is different from hot pot hot skewers, so it is named cold skewers. It is not only long in taste, spicy and adjustable, and diverse in dishes, but also convenient to eat, full of leisure atmosphere and cheap in price.

Entrepreneurial advantages of cold pot string project

1. If you invest 1000 yuan in Leng Xian, you can learn the cold-drawing technology, with less investment and low cost, which is basically zero risk.

2. Leng Xian has a huge consumer group; At present, our mainstream consumer groups are mainly young people, suitable for all kinds of people. Middle-aged and elderly people and children are still our huge consumer groups.

3. You can operate without a storefront. Can operate stalls, night markets, pasta, Chinese restaurants. Nowadays, many people are rich, and they are caught in a dilemma when choosing an industry. Leng Xian is especially suitable for small and medium-sized entrepreneurs.

Golden spoon cold pot string training content:

1, understand, special medicinal materials and spices for cold skewers;

2. Deep-frying and refining process of cold string bottom material;

3. Food processing and storage technology;

4. Production technology of secret broth;

5, the production process of various flavor cold skewers;

6. Cold tandem old refining process;

7. Code taste and storage technology of dishes;

8. Loading and stringing techniques;

9, all kinds of dipping dish production process.