Can the microwave oven make cakes?

Microwave ovens can make cakes. The specific method of making cakes in microwave oven is as follows:

1. Prepare four eggs, separate the yolk from the egg white, and mix 80g of low-gluten flour with 5g of baking powder;

2. Mix egg yolk, 40 grams of sugar, milk and a little cooking oil and stir well;

3. Pour the dough mixed with flour and baking powder into the egg yolk mixture and stir evenly;

4. Beat the egg whites with an egg beater, add 40 grams of sugar after bubbles appear, and continue to beat the egg whites until they are fine.

5. Add the egg white into the egg yolk mixture for 2 to 3 times;

6. Turn on the microwave oven, put oil around the prepared container for making cakes, and then pour the stirred dough into the container;

7. Turn the power of the microwave oven to medium-high grade and wait for about five minutes;

8. Take out the container with microwave gloves and buckle it upside down on the plate.