material
Green pepper (I use the kind that is not spicy), eggplant, starch and pepper.
method of work
1, preparation, eggplant cut into hob, green pepper cut into strips, a bowl of starch with water;
2, put the oil, after the oil is boiled, put down the eggplant, stir fry it, add water, cook the eggplant thoroughly (the water is gone at this time), add some salt and take a bowl;
3. Come on, after the oil is boiled, add pepper, add green pepper, stir-fry, add a bowl of starch that has been stirred, cook it, add salt and chicken essence, and then pour it on the eggplant.
4, homemade dishes, delicious, you can try it!
Practice 2, secret green pepper bowl
material
1, n large green peppers
2. Beef (pork or shrimp is also acceptable)
3. Seasoning: cooking wine, salt, monosodium glutamate, Jiang Mo, chopped green onion and egg white.
method of work
1, chop the meat into mud and marinate it with seasoning.
2, the green pepper is pedicled, leaving a large piece of empty, bowl-like green pepper.
3. Fill the meat with green peppers
4, steam in a steamer for 10 minutes, and then you can take it out and eat it.
Tips
In order to look good, you can also put some tomatoes and fried vegetables in it.
Practice 3, fresh squid with green pepper
material
Onion, shredded ginger, oil, cooking wine, salt, a little sugar, 2 green peppers, fresh squid 1 tail.
method of work
1, remove the viscera and outer membrane of the squid, wash it, cut the cross knife on the inside with a moderate size, and cut the green pepper into strips.
2. Add shredded ginger into the oil pan and saute until fragrant. Add squid and stir-fry until discolored. Add some cooking wine, and serve.
3. Brush the wok with clear water, add oil and saute the scallions until slightly browned, add green peppers and stir fry, add scallions and a little water, then add fried squid, and add salt and sugar.
Practice 4, stir-fry the chicken with green pepper.
material
2 green peppers, right amount of chicken, right amount of carrot, right amount of white powder, right amount of Hu Shu powder and right amount of seasoning.
method of work
Marinate the meat slices with pepper and white powder for ten minutes.
Wash the green pepper and shred it.
Take a pot of boiling water, turn off the fire after boiling, add the sliced meat and scald it until it is 67% cooked, and then take it out for later use.
Continue the scalded water, then boil it, then scald the green pepper for about one minute, and then take it out for later use.
Take the oil pan, stir-fry the shredded carrots, put the scalded green peppers into the pan and stir-fry, add a little seasoning, add the meat slices, mix them, and add a little black sesame oil from the pan.
Practice 5: Brew green peppers.
material
Ingredients: green pepper (15), pork (250g), chestnut (40g), kai yang powder, ham (or chicken) (1 2.5g), eggs (11), water chestnut powder, monosodium glutamate, refined salt, soy sauce and so on.
method of work
1. Dig the heart of the green pepper, coat the green pepper with a layer of dry water chestnut powder (so that the green pepper is not easy to crack), then pound pork and ham into paste, mix it with eggs, wet water chestnut powder, chestnut (peeled and cut into powder), kai yang powder, onion and ginger powder, salt, pepper, yellow wine and monosodium glutamate, put it in the green pepper, fry it in a pig oil pan, and add some chicken soup to steam it in a cage.
Second, after steaming, pour the soup into another bowl, add soy sauce, salt, sugar and dried water chestnut, and pour it on the green pepper.
Practice six, green pepper stuffed with meat
material
Green pepper, minced pork
method of work
Step 1: Stir the minced meat with egg, onion, ginger (chopped with onion and ginger), cooking wine, soy sauce, sugar, salt, chicken essence and cornmeal in the right direction.
Step 2: Wash the green pepper and put the mixed meat into the green pepper.
Step 3: Put oil in the pan, fry the green pepper in the oil pan, add soy sauce, salt, sugar and water to boil, and simmer for 8 minutes on low heat.