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How to make scrambled eggs with tomatoes?

Scrambled eggs with tomatoes

Materials:

2 tomatoes, 4 eggs, 1 gram of salt, soy sauce moderate.

Methods:

1, salt added to the eggs beaten.

2, hot oil in the pan, pour the egg mixture, until the eggs are half-cooked and then gently scrambled into pieces, bowl standby.

3, hot oil in the pan, pour the tomatoes covered with a lid and simmer, until the tomatoes are soft and juicy, pour into the scrambled eggs, add a little soy sauce and simmer for a minute.