Scrambled eggs with tomatoes
Materials:
2 tomatoes, 4 eggs, 1 gram of salt, soy sauce moderate.
Methods:
1, salt added to the eggs beaten.
2, hot oil in the pan, pour the egg mixture, until the eggs are half-cooked and then gently scrambled into pieces, bowl standby.
3, hot oil in the pan, pour the tomatoes covered with a lid and simmer, until the tomatoes are soft and juicy, pour into the scrambled eggs, add a little soy sauce and simmer for a minute.