1, raw materials: duck, duck neck, ginger, star anise, cinnamon, angelica dahurica, fragrant leaves, dried red pepper, prickly ash, beer, salt, yellow wine, crystal sugar, soy sauce and soy sauce.

2, practice steps: duck chop into large pieces, duck neck cut into sections, soaked in clear water 1 hour. Take out the duck, add salt, 2 spoonfuls of yellow wine and shredded ginger, evenly spread and marinate 1 hour, and turn over once during the period. The duck poured cold water into the pot and blanched for bleeding. Take out the duck, put it in a pressure cooker, add star anise, cinnamon bark, angelica dahurica, fragrant leaves, dried red pepper, prickly ash granules, rock sugar, 2 tablespoons of yellow wine, soy sauce and soy sauce, pour in beer, select the stew button, cook it, let it cool, and put it in the refrigerator with the marinade 1 day.