Goose Mi Dou 400g green garlic sprout 50g.

condiments

Douban and salt

3 slices of dried chillies and 5g of ginger.

Zanthoxylum bungeanum 15

Steps of home-cooked goose Mi Dou

Illustration Mi Dou, home-cooked goose, 1 1. Remove the corners from both ends of Mi Dou, remove the silk and wash for later use. Wash pepper and garlic seedlings and cut them into sections for later use.

Illustration of Mi Dou, home-cooked goose. 22. Put 35 ml of oil in the pot and heat it to 60% heat. Add watercress, ginger and pepper and stir-fry for 20 seconds, then add goose Mi Dou and stir-fry for 30 seconds. Put some water in the pot for 30-50ml and keep it on low heat for one minute. Then add garlic sprouts and salt to the pot and continue frying. Stir-fry garlic seedlings and collect juice. Stir-fry boiling water in a griddle. Load the plate. You can also put chicken essence or monosodium glutamate before loading.

Illustration of the practice of Goose Mi Dou in home cooking 33. The hype of this home-cooked dish is simple, but the food is delicious. Eat, vegetarian food is good for your health. Swan Mi Dou is very common from summer to autumn. . Ha ha. delicious