Eggs (of hens)

two

Cooked glutinous rice is mashed into paste.

4 yuan

condiments

Proper amount of oil

Appropriate amount of powdered sugar

The practice of frying zanba.

1

Prepare a ciba and eggs.

2

Ciba is cut into mahjong-sized cubes, and the eggs are scattered for later use.

three

Brush the electric baking pan with oil, turn on the fire, and fry the eggs on the electric baking pan. After frying one side, put it in an egg, wrap the other side and start frying. Wrap the eggs repeatedly until they are wrapped. At this time, every side of Bazin was fried soft and yellow, and the color looked very attractive.

four

Dish and sprinkle with powdered sugar.