1.1000g of flour add 25g of black sesame seeds, 15g of salt

2. Beat three eggs

3. Add 75g of vegetable oil

4. Slowly add water, and the dough into a very hard dough, covered with plastic wrap to wake up for more than 30 minutes

5. Roll out slowly

7. Roll out slowly

8. Sprinkle some dry starch on the dough to prevent it from sticking

9. Roll it out until it's thin enough to see your fingertips. Measure the width of each piece to make sure they are all the same width

12. Fold the cut 15cm wide piece of pasta in half

13. Start to cut the flower, six cuts in a ****, the first and the last cuts are segments, and the middle four cuts are about one-third as deep as you can get them

14. Start to turn the flower

15. Lift up the piece of pasta with your right hand, and insert it in the middle with your left hand

16. With your right hand, feed the top piece of dough into the "hole" in your left hand

17. The same as step 13 just now, except that the number of knives to cut a little more, and then take half of each and press it tightly

20. stand up a finger, with this finger as the center of the circle, the two sides of the sheet of dough to the inside

21. turn to the center of the sheet and then press it tightly

22. organize a little bit, one is good

23. this is the edge left over from the previous rolled out sheets of dough, cut it into a Triangle

24. Shape the good hemp leaves stacked up

25. Oil temperature 60% hot

26. frying in a stack of hemp leaves, in the frying pan will automatically spread, pay attention to the shaping and then gently flick the chopsticks to prevent sticking