1. Wash mushrooms, tear them into thin strips, and boil them with water.

2. Cut the chicken breast into wide strips, cut the pepper and carrot into wide strips, slice the onion and ginger, and squeeze the mushrooms to dry the water.

3. Stir-fry white chicken with a little oil

4. Add half a spoonful of bean paste and stir-fry red oil.

5. Add onion, ginger and pepper and saute until fragrant.

6. Add mushrooms and stir well

7. Add half a spoonful of pepper noodles and salt, stir well and cook a little vinegar.

8. Stir fry for one minute.

Tips

When mushrooms are put into the water, some people don't like the taste. Squeeze the water after the cold water is too cold, so that the fried mushrooms won't be watered.

A little vinegar will taste good.