Mix a sauce: minced garlic + chili powder + millet chili + cooked sesame + cumin powder, pour a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little sugar and salt, mix well cabbage leaves clean blanching and then fished out of the standby, beef rolls to add wine into the pot to cook fished out of the onion shredded, chopped parsley, with the fat with the beef into a bowl and pour into the sauce to grasp the uniformity of the cabbage leaves wrapped in the fat with the beef rolls to be The first thing you can do is to dip it in the sauce and eat it.