Who knows, my husband just said you all don't taste this dish? He didn't say what the dish was, and I saw that no one was picking up on his words, so I picked up on it and said, "Isn't this potato croquettes? It's just processed a bit! It's not like it's a special ingredient." He said, "It's not! Y'all taste it, it's not a potato croquette!" I just saw my child give a strange look to the dish, which I don't know what it really is, take one with a spoon, put it in his mouth and eat it for a while, laugh and tell me, "Mom, it's not a potato croquette, it's a quail's egg!"
I thought it wasn't at first, and after I tasted it, I realized that this was indeed made with quail eggs, which had a very attractive appearance and a great taste! I looked at my husband and said, "Hubby you're a great cook, I can't believe you can make quail eggs like this! It's really great! I misunderstood you just now!" As soon as the words left my mouth, my husband followed up with, "That's for sure! This is my new quail egg with tiger skin! Who am I, your husband? Isn't that right, son! The son nodded and went back to eating.
To make this tiger quail eggs, we need to prepare quail eggs, pork lean meat, pepper, fungus, soy sauce, garlic, vinegar, water starch, sugar. After preparation, you can start to do this with my husband, the value of the flavor are very awesome tiger quail eggs! First you need to put the fungus in a bowl of water and soak the fungus! Buy the lean meat, we need to cut into lean meat dices, put in a bowl, and then pour cooking wine and a little salt marinade for a while. At this time we need to bar ready bell peppers and garlic chopped into slices on the good, and soaked fungus should also be chopped a little!
Buy back the quail eggs in the pot to cook a little, cool water in the pot to cook, and then put in a basin of cool water, soak a little, and then peel the shell of the quail eggs, put aside to control the water. Prepare some oil in a wok, then put the quail eggs into the wok and fry them to control the oil. Leave a little oil in the wok, then put the bell pepper, garlic and ginger into the wok and fry. Stir-fry the chopped meat quickly, then add the fungus and stir-fry. Pour in soy sauce, vinegar and salt to taste, after the fungus is cooked, put in the fried quail eggs! On a color, and then pour in the water starch juice and turn off the fire out of the pot!
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