Ingredients: 2 eggplant, green pepper 1 piece, carrot 15g, shallot 15g, 4 cloves of garlic, 2 fragrant flowers, 2 spoonfuls of Chili oil, 3g of salt, 4g of sugar, 2g of chicken essence powder, 2g of sesame oil and cumin powder. Methods: 1. 2. Put the tomato strips wrapped with cassava starch into the pot and fry until golden on both sides. 3. Shred carrot, onion, green pepper, garlic, minced garlic and fragrant garlic, put them together with eggplant willow, add 2 tablespoons oil pepper, sugar, salt, chicken essence powder, sesame oil and cumin powder, and mix well.

Fried potato chips with garlic and tomato

Ingredients: potato 1, tomato 1. 4 cloves of garlic, vanilla, salt 1/2 teaspoons. Practice: 1. Peel potatoes, cut into pieces and put them in clean water. 2. Wash tomatoes, remove pedicels and cut into small pieces. 3. Peel garlic and cut it into thin slices. 4. After washing the Lai Xiang, make it into the length of 1cm. 5. Put the oil in the pot, add half of the garlic and stir-fry until the potato pieces become translucent. 6. Add the tomato pieces and stir-fry until the tomatoes become loose, then add salt and stir-fry evenly. 7. Turn off the fire and put it in Lai Xiang District. Stir-fry the other half of garlic slices twice.

Snack chicken nuggets

Food: 1 chicken wings; More than half of persimmon pepper; More than half of carrots; Onions; Ginger; Pepper; Pepper; Soy sauce, soy sauce, soy sauce, soy sauce: chop a small piece of chicken wings 1. Put water in the pot, pour a little rice wine, immediately put cold water into the black pepper chicken nuggets, boil the water slightly, and force the blood out of the black pepper chicken nuggets. Pick up the chicken pieces with black pepper and wash them with clear water several times. Slice the carrots. Add cold water to the pot, add a little salt, add carrots and cook until raw. Pick them up and put them aside.

Pour cooking oil into the wok, add pepper, pepper, onion and ginger when it is hot and humid, and stir-fry until fragrant. Pour the chicken with black pepper, add some rice wine, soy sauce, salt and fried peanuts, and fry for a while. If you want the chicken breast to taste, you must fry it for a while. Stir-fry the chicken with black pepper and put it in the pot. Add a small amount of cooking oil to the wok. After the oil is boiled, pour in diced persimmon pepper and cooked carrot, add appropriate amount of salt and soy sauce, and stir-fry slightly. Then add the fried chicken and black pepper, and fry for a while. A plate of fragrant fried chicken pieces can be served.

Steamed eggplant with garlic

Ingredients: eggplant, garlic, salt, monosodium glutamate and sesame oil. Practice: 1. Wash the long eggplant, cut it into columns and put it on a plate; 2. Sprinkle minced garlic and steam over high fire1min; 3. Remove and plate, add salt, monosodium glutamate and sesame oil and mix well.