Dumpling skin 1300g

Pork1200g

Flammulina velutipes 200g

1 tender pumpkin

50 grams of shrimp skin

Two eggs

condiments

Peanut oil 120g

4 tablespoons salt

4 tablespoons soy sauce

4 tablespoons cooking wine

Shisanxiang 1g

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Step 1 jiaozi's method: pumpkin stuffed with golden needle pork.

Get the ingredients ready first

Step 2: Description of jiaozi's method of filling lily pumpkin with meat.

Cut off both ends of tender pumpkin, wash, shred, sprinkle with two spoonfuls of salt and marinate for ten minutes. Pumpkins are tender, so you don't need to peel them. Just throw away the pumpkin pulp to avoid hurting your hands when scalding.

The third step: jiaozi's home-cooked practice, using lily pumpkin and pork as stuffing.

Squeeze tender pumpkins into shreds and chop them. Don't pour out all the squeezed water, leave a small bowl and beat in a small amount of meat many times, so that the dumpling soup will be more and more delicious.

The fourth step is the simple method of filling jiaozi with lily, pumpkin and pork.

Cut off the root of Flammulina velutipes, tear it open, wash it, squeeze it dry and chop it up.

Step 5: How to eat jiaozi stuffed with pumpkin and pork?

Wash the shrimps and squeeze them dry.

Step 6: What should jiaozi do with pumpkin stuffing?

Peel the pork, clean it and cut it into large pieces, and beat it into minced meat with a meat grinder, or chop it into minced meat with a knife, then add two eggs to the minced meat and stir well.

Step 7: How to fry jiaozi with pumpkin meat stuffing?

Add salt, soy sauce, cooking wine and thirteen spices, and mix well. If you like jiaozi with a lot of soup, you can pump the freshly squeezed pumpkin water into the minced meat a few times. It's too much trouble to ignore.

Step 8: How to make jiaozi with pumpkin stuffing?

Pour minced meat into a large container, add tender pumpkin, Flammulina velutipes and shrimp skin, stir well, then pour peanut oil and stir well, and the meat stuffing is ready. The pork used today is thin, so I put more oil in it. Or according to the situation to supplement it!

Step 9: How to stew jiaozi stuffed with lily pumpkin?

Take a dumpling skin, dip the edge in a little water, add a spoonful of meat and knead it into the shape of jiaozi.

Step 10 How to fry jiaozi with pumpkin meat?

Put the prepared jiaozi in the refrigerator for two or three hours, and then put it in a fresh-keeping bag for freezing.

Steps 1 1 How to fry jiaozi with pumpkin and pork stuffing?

Boil a pot of boiling water, put it in jiaozi, and shake the pot, so as not to let jiaozi stick together. After boiling, pour water twice. Serve after cooking.

Finished product drawing

Cooking tips

So much for today's jiaozi. What do you think of this jiaozi? Welcome to leave a message and say your opinion.