2, onion ginger fried king's son's practice: first cut the king's son clean internal organs, ready to drown. After the water is boiled, it can go down for dozens of seconds, which is convenient for peeling off the meat on the shell.

3. Peel and wash the boiled meat of the king's son, shred the red pepper, slice the ginger, cut the onion into long sections, and package the onion and onion leaves separately. Put oil in the pan, add ginger slices and scallion and stir-fry in the pan. Add shredded red pepper and stir-fry until it is broken.

4, pour the meat of the son of the king, put cooking wine, salt, monosodium glutamate, oyster sauce, add a little soy sauce to color, stir fry a few times, don't stir fry for a long time, the meat will become old and chewy.

5. Finally, add the onion leaves and stir fry a few times.