Ingredients

100 grams of walnut kernels

100 grams of sugar to match food

200 grams of water

A spoonful of cooked sesame seeds

How to make frosted walnuts

1. Place the walnut kernels in the preheated oven, middle layer, upper and lower heat, 170 degrees, and bake for 10 minutes.

2. Take out the roasted walnuts and let them cool.

3. Pour sugar and water into the pot and bring to a boil.

4. Stir with a shovel while burning.

5. Cook until the water dries up and the soup becomes thick, then turn down the heat.

6. Pour in the walnut kernels and stir-fry with a shovel.

7. Slowly white frost will appear, so that all the walnut kernels are coated with a layer of frost. Sprinkle in the cooked sesame seeds, stir-fry evenly and serve.

8. Put it on the plate and eat it. It’s crispy and delicious. It’s very simple, isn’t it?