Can persimmons and strawberries be eaten together?

It is possible to eat them together. Strawberry's rind is red in color and glossy, the taste in the mouth is sweet, the liquid is very rich, the nutrients inside are also various, the substances inside are: gum arabic, a variety of nutrients, flavonoids, polysaccharides, carbohydrates, nutrients, and so on. Persimmon and strawberry in the composition is no contradiction, is able to eat together, but pay attention to the amount, eat more people will be difficult.

Strawberries and persimmon cakes eat together is how much suitable:

300 grams of strawberries, 200 grams of persimmon cakes.

Strawberries are cool food, persimmons are also cool food, if these two kinds of fresh fruit, mixed eat too much words, will intensify the body's cold, will irritate to the gastrointestinal, very easy to cause stomach cold, diarrhea and other poor disease.

Strawberries can not eat with what?

1, containing gum arabic ingredients

Strawberries with rich and colorful gum arabic, can enhance the gastrointestinal smoothness, with the efficacy of promoting digestion, if the other too much to eat other ingredients containing gum arabic will result in the gastrointestinal smoothness, which may result in dilute stool, diarrhea, and other gastric disorders. The most common ingredients containing gum arabic are: apples, grapefruit, oranges, apricots, bananas and apples.

2, containing carotene ingredients

Strawberries with rich and colorful carotene ingredients, if another lot of intake of other carotene-containing ingredients, will cause excessive carotene deposition in the blood, which may result in carotene urination, resulting in the body of the skin yellow. The common ingredients that contain carotene are: carrots, oranges, winter melon, papaya and so on.

What can't you eat with persimmon cake?

1, excessive cold ingredients

Persimmon cake characteristics of cold, if a lot of other cool food with food, it will aggravate the collection of cool air, exacerbate the cold on the gastrointestinal irritation, may cause gastric discomfort. Prevalent excessive cold ingredients are: hairy crabs, eggplant, kelp shreds, stone snails, melon, mangosteen and so on.

2, protein-containing foods

Persimmon cake with colorful tannins, and tannins can be reflected with protein, resulting in not easily digested and absorbed sediments, not only will reduce the nutrients of the ingredients, but also may irritate the stomach and intestines, resulting in gastric discomfort. Prevalent ingredients containing protein are: cow's milk, raw eggs, pork lean meat, peanut kernels, walnuts and so on.