Soak it in soda water for half an hour.

How to cook lamb belly, prepare materials:

Lamb belly: 1, green and red chili: 6, fresh hot pepper: appropriate amount, green onion: 1, soy sauce: 1 spoon, vinegar: 2 spoons, garlic: 6, cilantro: appropriate amount, oil: 1 spoon, salt: moderate.

1, the preparation of green onions, ginger and garlic, green and red chili peppers, fresh sesame peppers (can also be replaced by pepper)

2, lamb belly cut into strips spare.

3, green onion, ginger and garlic cut spare, chili pepper cut strip.

4, cilantro washed, put the plate spare.

5, hot pot of oil, oil hot onion, ginger and garlic into the explosion of flavor.

6, burst the flavor, pour in the lamb belly. Put 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oil, high heat and continue to stir fry.

7, put in green and red chili peppers, mace, put 1 tsp salt.

8, chili soften, put cilantro out of the pot.