Cuisine made with vinegar are hot and sour potato silk, vinegar cabbage, sweet and sour ribs, hot and sour soup, sour plum soup and so on.

1, hot and sour potato wire

Materials: 2 potatoes, a few dried chili peppers, green onions and ginger, white vinegar, soy sauce, salt, sugar, chicken essence, cooking oil.

Practice: Wash and peel the potatoes, cut into thin strips, soak in water to remove excess starch. The first thing you need to do is cut the chili peppers into pieces, and chop the onion and ginger into small pieces. Heat a moderate amount of oil in the pot, put the onion and ginger and dry chili pepper fried incense. Add the shredded potatoes and stir-fry well. Add white vinegar, soy sauce, salt, sugar and chicken broth. Stir fry until the shredded potatoes are cooked through.

2, vinegar cabbage

Materials: cabbage, vinegar, soy sauce, salt, sugar, cooking oil, dry chili pepper, starch, green onions and ginger.

Practice: cut the cabbage in half and then cut into sections, chopped onion and ginger, dried chili pepper cut into sections. Start a pot of oil, sautéed onion and ginger and dry chili segment. Pour into the cabbage section stir-fry, add salt, soy sauce vinegar, stir-fry evenly and collect dry water, finished product on the plate can be.

3, sweet and sour ribs

Materials: 500 grams of pork ribs, onion, ginger and garlic, cooking wine, salt, vinegar, sugar, tomato sauce, water, cornstarch, cooking oil.

Practice: Heat the oil in a pot, coat the ribs with a layer of cornstarch, put them into the frying pan and fry them until they are golden brown, then fish them out to control the oil. Pour the fried ribs into the pot and stir fry evenly to coat the ribs evenly with the sweet and sour sauce. Cook until the soup thickens, and adjust a little oil for a brighter color.

4, hot and sour soup

Materials: fungus moderate, tofu moderate, an egg, asparagus moderate, starch moderate, white pepper moderate, vinegar moderate, broth moderate, salt moderate, monosodium glutamate moderate, parsley moderate, sesame oil moderate.

How to do: Cut the fungus, tofu and asparagus into shreds, and beat the eggs. Boil the soup in the pot, put all kinds of silk, salt, monosodium glutamate, rice vinegar, pepper, a little soy sauce. When the water boils, pour in water starch and thicken. Pour in the egg mixture and bring to a boil. Drizzle with sesame oil, sprinkle with chopped parsley can be.

5, sour plum soup

Materials: plum, hawthorn, licorice, rock sugar, salt, vinegar.

Practice: first rinse the plums with water, add a small handful of licorice, put the washed plums and licorice into a pot, add 2 liters of water. Bring to a boil over high heat, then turn to medium heat and cook for 30 minutes. Add the right amount of rock sugar and a pinch of salt to enhance the flavor, and continue to cook for 10 minutes. Finally, pour the cooked sour plum soup into a bowl and add the appropriate amount of vinegar.