Second, the practice of mung bean soup
Ingredients: mung bean (100g), rock sugar (appropriate amount) and water (appropriate amount).
Steps:
1, buy mung beans and pick the bad ones. Then soak in cold water for half an hour and then wash it clean.
2, electric pressure cooker cold water, pour in mung beans, regardless of 2 or 3 mung beans.
3. Select the [Bean Tendon] button in the pressure cooker for about 35 minutes. Pressure choice-difficult to cook. Rich taste choices.
4. After opening the lid, remove the mung bean skin and add the right amount of rock sugar.
5. put it in the refrigerator or drink it when it is not hot. Mung beans have the effect of relieving damp heat and regulating qi, and you can cook and drink more in summer.