Corn 100g

Sugar moderate

Chocolate powder moderate

Oil moderate

Own home to do the practice of popcorn

The pot poured into the amount of oil, a little bit can be, supermarkets to buy the special popcorn into the pot, ? Focus: make sure to use a non-stick pan ~ I use a flat bottom non-stick pan! This is the key to making sweet popcorn!

Cover the pot (recommended to use transparent, easy to observe the situation inside the pot), back and forth shaking the pot to ensure that the corn is evenly heated.

Gradually the pot of corn boom open, when the corn completely boom open add the appropriate sugar, continue to shake the pot! I don't use an iron skillet for the same reason, the sugar sticks to the skillet, losing the flavor, and the popcorn is very mushy~

When the sugar is melted, evenly coat the popcorn and you're done! If you like chocolate flavor, you can add appropriate chocolate powder!