New Oriental cooking school
New Oriental cooking school was founded in 1988, and has been established for more than 30 years. Since its establishment, New Oriental cooking school has been committed to inheriting Chinese food culture. It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in China. At present, it is a large-scale chef school in China.
Lan Xiang technical school
Lan Xiang technical school, founded in 1984 10; The school has 8 majors and more than 60 jobs, including auto repair, beauty salon, chef, computer, numerical control, electric welding and excavator. Lan Xiang Technical School, as a excavator-based technical school, also offers cooking specialty.
Shandong Lanxiang Technician College, located in Jinan City, Shandong Province, was founded in 1984 10. It is a modern and comprehensive private vocational and technical college approved by the State Ministry of Human Resources and Social Security.
The college consists of 9 departments, including Automobile Engineering College, Beauty Salon and Image Design College, Cooking College, Computer College, Numerical Control College, Electric Welding College, Construction Machinery College, E-sports College and Rail Transit College, with more than 60 jobs. It can train junior and intermediate technicians, technical secondary school level, senior technicians (junior college level) and reserve technicians (undergraduate level), with an annual school scale of more than 30,000 people, and has cultivated various skills for the society.
Sichuan ba yi jun Peng Xiao
The Cooking School of Bayi Army is a cooking college approved by the Department of Labor and Social Security of Sichuan Province, and also approved the establishment of the "National Vocational Skills Appraisal Institute".
It is a large Sichuan cuisine training base in southwest China and even the whole country, and it is a vocational education institution that trains national middle and senior Sichuan cuisine cooks and cooking management talents.
Guangxi south China cooking skilled workers school
This is a key cooking training school integrating training, textual research and employment. /kloc-0 started running in 1996, and has gained good social popularity and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to run a joint school.
Its majors are rich, with short-term and long-term schooling options. Since its establishment, the school has won provincial awards for many times, and won the grand prize by participating in cooking competitions inside and outside the region for many times, and is known as "a famous school in South China".
The school puts employment in an important position, and effectively changes from professional discipline standard to professional post and employment standard to realize the docking of education and employment.