2. In the egg buckle bowl

3. Leave the eggshell temporarily, and measure the water for a while.

4, one of the keys to zero failure, water, to use 40℃ warm water, an egg with two eggshells warm water, there are two eggshells, one eggshell measures water twice, and two eggshells are four times.

5, stir evenly and sieve, be sure to sieve and not be lazy.

6, key 2: Don't forget to return the plastic wrap, hibiscus eggs will be honeycombed without plastic wrap, remember!

7. Bring the water to a boil, add the egg mixture and steam it on low heat 10 minute.

1 1, it's time, turn off the fire and simmer for a while, then take it out and take off the plastic wrap.

12, add some lard and soy sauce.