This cookbook is the entry of Patrick's Happy Baking Competition.

Cheese cake, whose main raw material is cream cheese, has certain nutritional value.

But remember not to eat too much.

On a leisurely holiday

Enjoy afternoon tea with my family.

Isn't it fun?

A piece of cheesecake

A good cup of tea

Between laughing and not laughing

Happiness arises spontaneously.

material

Ingredients: cream cheese 200ml, digestive biscuits100g; ;

Accessories: 50g butter, 75g fine sugar, 2 eggs, corn starch 15g, 80g milk, vanilla extract 1ml.

Bai Cui xingfu bakery zhong cheese cake

1

Make the bottom of the cake first, put digestive biscuits in a fresh-keeping bag and crush it. You can use a rolling pin to help until it is crushed.

2

Melt the butter and put it in the microwave oven 1 minute or so to become liquid.

three

Pour the biscuit powder into the butter and stir well.

four

Pour the evenly stirred biscuit paste into the bottom of the mold and press it with the back of the spoon.

five

After pressing, put it in the refrigerator for later use, and the bottom of the cake is ready.

six

Make the cake, soften the cream cheese at room temperature, add fine sugar, and beat it with an egg beater until smooth and particle-free.

seven

After adding one egg, continue to stir. After complete fusion, add the second egg and continue to stir until complete fusion.

eight

Add corn starch and stir well.

nine

Add milk and mix well.

10

Add vanilla extract and stir well.

1 1

If it is a movable bottom mold

Wrap a layer of tin foil before baking to prevent moisture from entering.

12

Pour the beaten cake paste into the mold with the cake bottom prepared.

13

Bake with water bath method, put the cake mold into the baking tray, and pour hot water into the baking tray, with the height of hot water as high as possible higher than the cake paste.

14

Preheat the oven to 160 degrees.

Bake for 70 minutes.

As long as it's golden.

15

After baking acceptance

After cooling, demoulding.

16

Refrigerate for a while and have a taste.

skill

1, when making cake paste, you can put some lemon juice, which tastes better.

2. The baking method is water bath, which can avoid over-baking and prevent the cake surface from cracking.

3. Don't rush to demould the baked cake, put it in the refrigerator for about 4 hours before taking it off, which can reduce the damage of the cake and increase the layering of taste buds.

Xiao Ni used an 8-inch mold when she made it. After using these materials, it looks a little thin. It is recommended to use a 6-inch mold to increase the thickness.