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How to put the star hotel tableware?

Star hotel tableware placement method

(1) bone dish (eating plate) placement: the tableware yard in the tray padded napkin, the left hand tray, the right hand placement, clockwise from the master place in order to place, the distance between the dish and dish is equal, stacked from the edge of the table 1cm. the master, the vice-master place of the bone dish should be placed in the center of the tablecloth drum stitching line.

(2) Placement of chopstick holders and chopsticks: Chopstick holders should be placed to the right of the plates, chopsticks should be placed on the chopstick holders, with the tips of the chopsticks 5cm away from the chopstick holders and the bottoms of the chopsticks 1cm away from the edge of the table. if you are using a chopstick holder and a long-handled spoon, place the chopsticks and the long-handled spoon on the chopstick holders, with the handles of the spoons 3cm apart from the plates, and with the end of the spoons 1cm away from the edge of the table. Chopsticks should come with chopsticks covers, which should be placed 3 cm away from the plate and parallel to the centerline of the plate. The emblem should be upwards, the mouth of the set should be downwards, and the opening of the chopstick set or the root of the chopsticks should be 1 cm from the edge of the table.

(3) Place the toothpicks in small packages, with the logo facing up, 1 cm to the right of the chopsticks, the toothpicks and the center of the plate at the same level, and the toothpicks 5 cm away from the edge of the table; the toothpick cups are placed 3 cm to the right of the chopsticks of the main host and the vice-host.

(4) Place the tea cups to the right of the chopsticks, 2cm from the chopsticks and 1cm from the edge of the table.

(5) the placement of the wine set: wine glass cups should be placed in the center of the bone plate, the bottom of the wine glass bracket edge from the bone plate 3cm; white wine cups placed on the right side of the wine glass, water cups placed on the left side of the wine glass, the center of the three sets of cups should be horizontal to become a straight line, the mouth of the cup and the mouth of the cup is 1.5cm away from the pattern of the wine set to be right on the guests. The wine glasses should be snapped into the tray when placed.

(6) Placement of soup bowls, porcelain spoons, flavor plates: soup bowls placed in front of the left side of the plate, the bowl edge is 1cm from the edge of the plate, porcelain spoons into the soup bowls, the spoon handle towards the left; placed after the overall effect of the ten spoons is basically round. Take the rim portion of the flavor plate in your hand and place it on the right side of the soup bowl, 1 cm from the rim of the bowl parallel to the soup bowl and 1.5 cm from the dinner plate.

(7) Place communal chopsticks racks and communal spoons: communal cutlery is placed directly above the host and the hostess, the edge of the communal dish is 2cm from the bottom of the wine glass, the dish is placed horizontally with communal spoons and communal chopsticks, communal spoons are placed underneath and chopsticks are placed on the top, the end of communal spoons and chopsticks are placed to the right, the distance between the spoons and chopsticks is 1cm, the center of spoons and chopsticks is in the middle of the tablecloth and the chopsticks are placed on the both sides of the plate part of the dish. For less than 10 people, place two sets of communal cutlery, and for more than 12 people, place four sets, with the other two sets at the ends of the tablecloth's crosshairs, in the shape of a cross. If the number of guests is small and the table is small, you can place a communal chopstick rack and chopsticks in front of the tableware of the host and vice-host.

(8)Place a cigarette holder between every two guests, 3 centimeters away from the turntable, the cigarette holder toward the guests.

(9) condiment position: pepper shaker, salt shaker placed at 90° to the right of the host table, soy sauce bottle, vinegar bottle placed at 90° to the left of the host table, symmetrical with the pepper shaker, salt shaker in a straight line, the overall effect and the communal chopsticks in the shape of a cross;

(10) scented towel rests scented towel rests placed on the left side of the eating tray, 2 centimeters away from the eating tray, the edge of the table 1 cm

(11) the menu, the placement of the table number: generally less than 10 people placed two menus, placed on the left side of the main and vice master seat. The bottom of the menu is 1cm from the edge of the table when placed flat, when placed in the openings of the menu, respectively, towards the main, deputy master, 12 people should be placed on four menus, and was "ten" shaped placement. Large banquets should be placed on the table number, the table number is generally placed in the lower head of each table, the table number toward the entrance to the banquet hall, so that guests can see the restaurant once they enter.