No one can write the name of this snack. There are writing soup, sprinkling soup and writing soup (read in local dialect). Sá soup, a traditional famous food, is popular in many places at the junction of Shandong, Henan, Jiangsu and Anhui provinces, and now it is an ordinary breakfast for local people. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he drank this soup and was full of praise. He asked the locals what it was called. The emperor has a golden mouth and jade words, and the locals also call it "what" soup. Tantang in Dangshan, Linyi, Jining, Xuzhou, Jinan, Zaozhuang, Fuyang, Huaibei, Bengbu and Suzhou is particularly good.

It is said that the word "Sa" can't be found in Xinhua dictionary, even the local people in Dangshan, Anhui Province can say it and don't know how to write it. Some people have studied its original meaning in Kangxi dictionary: very delicious n power. It can be directly named after "delicious", and the lethality of this soup to diners can be imagined. There are many versions of the word sá soup, such as spilling, eating, "what", creating and so on. It is necessary for linguists to drink a bowl of delicious sá soup, which is to nourish the stomach and maintain beauty. Maybe sá soup will be added with an entry when The Chinese Dictionary is reprinted.

The name is not important, but the taste is the most important. Three (pronounced in local dialect) sá soup, its main raw materials are fat old hen meat, wheat, rice and flour, supplemented by seasonings such as onion, ginger, salt, soy sauce, pepper, monosodium glutamate, spiced powder, sesame oil and vinegar, and its technology is fine and complicated. Sansá decoction is not only delicious and nutritious, but also has the effects of expelling wind and cold, appetizing, diuresis and stopping vomiting.