Raw materials:

Japanese tofu, Laoganma Douchi, sesame oil, Chili oil, sugar, chicken essence, pepper noodles, vinegar.

Exercise:

Japanese tofu is sliced and put on a plate.

Slice Chili sauce and Laoganma, add chicken essence, sugar, pepper noodles and a little vinegar to taste, and finally pour on Japanese tofu and sprinkle with sesame seeds.