Glutinous rice flour as a household standing, in addition to rice cakes, rice balls, we can eat what it. As a senior ate, Dai Ying Er to share with you.

1, glutinous rice pumpkin cake.

Wash the pumpkin, cut into pieces and steamed, ten minutes. After steaming, use a spoon to press into the mud. Then add sugar and let the sugar melt, and when the pumpkin puree is not hot, add glutinous rice flour, and use chopsticks to mix into a soft and hard dough. Divide the dough into several small, even-sized balls and flatten them with the palm of your hand, then put them into a pan, cover the pan with a lid and fry them slowly over low heat. Cover the pan with a lid and cook over low heat. When both sides are golden brown, it's ready to serve. You can also cover with chocolate or other fillings. Seal and steam for about 8-10 minutes under cold water. They will come out of the pan with a nice, moist texture.

2, mango mochi. Add the glutinous rice flour to the appropriate amount of milk powder and sugar, pour water or milk and stir into the batter. Covered with plastic wrap and put in the microwave oven Ding three minutes, into a transparent shape. Cut the mango into small pieces or use a ball digger to dig into small balls. Dip your hands in some water, take a small piece of glutinous rice ball and flatten it, wrap it in mango puree and knead it, put it in coconut paste and roll it, then it is ready. It's very easy to make and it's a very cute round fat guy.

3, donkey roll. Highly recommended! Soybean flour without water and oil pan fried to light yellow, or directly buy cooked can also be. Pour the glutinous rice flour into the pot, slowly pour in water, stir with chopsticks, form a block and knead the dough. After that, put the dough into a pot to steam for 20 minutes and let it cool until warm. Sprinkle soybean flour on the board, roll out the glutinous rice dough into a 0.5 cm thick rectangle, spread the red bean filling on it and smooth it out. Then slowly roll it up from the inside out, cut it with a quick knife and sprinkle some soybean flour on it.

4, glutinous rice mochi. Pour the glutinous rice flour, appropriate sugar into the center. Pour a small amount of boiling water to melt the sugar. Then use chopsticks to start stirring, slowly adding boiling water during the process. After stirring, knead it with your hands for two to three minutes and leave it for ten minutes. Divide into small balls and roll in sesame seeds. Fry them in a pan over medium-low heat. When the balls start to swell and float a little, press them down with a spoon, two or three times each on the front and back. It becomes hollow. Bite a bite, soft and crispy.