Why should whole scorpions be boiled in salt water

Why should whole scorpions be boiled in salt water? Scorpions have relatively high medicinal value, but if you fry scorpions, it is recommended to avoid eating too much Oil can cause poor digestion in the gastrointestinal tract. Although scorpions have certain nourishing and health-care effects, they should not be eaten regularly. Let’s take a look at why whole scorpions should be boiled in salt water? Why do whole scorpions need to be boiled in salt water 1

How to process whole scorpions in salt water and what are their effects?

Pingdingshan City’s ecological scorpion breeding base, Jiaxian Plastic Greenhouse Scorpion Breeding Farm, introduces the efficacy and function of whole scorpions in salt water. During processing, place the whole scorpion in boiling water or boiling salt water, cook until the whole body is stiff, take it out, place it in a ventilated place, and dry it in the shade. The main purpose of boiling with salt water is to prevent spoilage and insect infestation. When preparing and using, impurities should be removed, the salt should be washed away, and dried.

In other words, the whole scorpion should be dry, clean and salt-free when used. Most of the whole scorpions currently used in the market are salt water scorpions. The surface is covered with salt frost. In severe cases, the whole body is covered with salt particles. In severe cases, the salt content accounts for about 1/3 to 1/2 of its weight.

Abdomen filled with foreign matter and gain weight: After the whole scorpion is boiled and dried, the abdomen and back will collapse, groove, and shrivel. Light weight. If the abdomen is filled with food or foreign objects, the abdomen will be full and the back of the abdomen will bulge outward. Heavy quality. Dyeing: After normal drying, the head, chest and back of the whole scorpion should be green-brown, and the rear abdomen should be brown-yellow. The whole dyed scorpion is yellow-green, bright and unnatural.

Efficacy, effects and taboos of scorpion

Efficacy:

1. Scorpion is often used to treat epilepsy, rheumatism, hemiplegia, crooked eyes and mouth, deafness, astringent speech, hands and feet Twitch and so on.

2. Scorpion venom has the effects of dispelling wind, detoxifying, relieving pain, and unblocking collaterals, and has certain curative effects on esophageal cancer, liver cancer, colon cancer, etc.

3. Scorpions are rich in nutritional value and are important nourishing health products.

Taboo:

1. People with blood deficiency and wind syndrome and pregnant women are not allowed to take it. Scorpions are poisonous and the dosage should not be too large.

2. Excessive dosage of scorpion can cause headache, dizziness, increased blood pressure, palpitation, palpitations, irritability, and in severe cases, sudden drop in blood pressure, difficulty breathing, cyanosis, coma, and ultimately respiratory paralysis. die.

3. People with allergies may develop systemic red rashes and wheals, which may be accompanied by fever.

4. Scorpions can also cause proteinuria and neurotoxicity, manifested as facial masseter muscle tonic spasm, and systemic exfoliative dermatitis. There are techniques for cultivating scorpions to peel their skin

The economic value of scorpions

Scorpions are an important medicine for treating wind. They have the functions of expelling wind, calming convulsions and attacking poisons. The main medicinal value of scorpions lies in its of pharmacological toxins. There are now more than 150 kinds of Chinese and Western medicines in which whole scorpions are used. Scorpion venom is famous for treating pain and is widely used in cardiovascular and cerebrovascular diseases. Some foreign medical institutions have included its efficacy in research on cancer. Edible value of scorpions: In addition to their medicinal value, scorpions are also used to make health-care wine. Fried whole scorpions are famous dishes in high-end hotels in Beijing, Tianjin and Guangzhou.

Scorpion farming has the characteristics of low investment, less manpower, and relatively mature breeding technology. There is less investment in fixed assets in the early stage of raising scorpions, and the breeding site can make full use of the empty greenhouses behind the courtyard houses. The facility only requires basins, bricks and other thermal insulation and moisturizing facilities. Breeding does not require much labor. Breeding tens of thousands of scorpions requires only half the labor force. This work is more suitable for people who are careful, resilient and weak in physical fitness. Why should whole scorpion be boiled in salt water 2

Processing method: 1. Remove impurities, wash and dry ("Chinese Pharmacopoeia" 1995 edition).

2. If it is salt water, bleach it until it is slightly salty (it is not suitable to bleach it in summer). Parallel goods, slightly washed and dried ("Shanghai").

Processing

1. Wine production: Take the whole scorpion, pick out the impurities, wash it with wine and dry it in the sun ("Yunnan").

2. Remove the impurities from the mint, sift out the dust, wash the salt frost with mint water, take it out, drain the whole scorpion, and dry it in the sun or at low temperature. For each 100kg of whole scorpions, use 20kg of mint leaves. Method for making mint water: add mint leaves to an appropriate amount of boiling water, cover tightly, and soak for half an hour to remove residue ("Hunan").

3. Prepare wine and licorice to remove impurities, rinse with wine or licorice water, and dry. For each 100kg of whole scorpion, use 20kg of rice wine or 6kg of licorice ("Fujian").

4. Prepare whole scorpions from green onions, wash them with water, and soak them in boiled water with raw green onions. Each time, 100kg of whole scorpions are used, and 10kg of raw onions are used ("Integration").

5. Preparation of licorice and ginger. First put the licorice and ginger into a pot and decoct until it boils to let the licorice taste out. Drain the whole scorpion, wash it, remove it and dry it in the sun. For each clean 100kg of whole scorpion, use 10kg each of licorice and ginger ("Integrated").

The finished product is a complete scorpion: the cephalothorax and front abdomen are flat and long oval, and the rear abdomen is tail-shaped, wrinkled and curved. The complete body is about 6cm long. The cephalothorax is greenish-brown, with a pair of short chelicerae and a pair of longer pincer-like palps in front, shaped like crab claws. The back is covered with a trapezoidal carapace, and there are 4 pairs of legs on the ventral surface, each with 7 segments, each with its own end. 2 claw hooks; the front abdomen is composed of 7 segments, the seventh segment is dark in color, and there are 5 ridge lines on the carapace. The back is greenish-brown, and the back abdomen is brownish-yellow. It has 6 segments with longitudinal grooves on each segment. There is a sharp hook-shaped stinger on the distal segment, and there is no distance below the stinger. The smell is slightly fishy and salty. After being made from wine and licorice, it has a slightly alcoholic smell or a sweet taste from licorice.

Nature, flavor and meridians are pungent and flat; poisonous. Returns to liver meridian.

Functions and indications: It can relieve wind and relieve spasm, attack poison and dissipate stagnation, unblock meridians and relieve pain. It is used for infantile convulsions, convulsions and spasms, stroke, hemiplegia, tetanus, rheumatism, partial headache, sores and scrofula.

Usage and dosage 2, 4~4, 5g, or taken into pills or powder. External use: Grind into powder and apply.

Prescription should be written as whole scorpion, whole insect, or whole scorpion.

The whole scorpion raw material is poisonous when processed. After being processed into wine, it can increase the effect of dispelling wind and unblocking collaterals. Licorice and ginger can reduce toxicity. Mint itself has wind-repelling and detoxifying effects, so making mint can not only reduce its toxicity, but also produce synergistic effects.

The chemical composition mainly contains scorpion venom. Also contains cholesterol, ammonium stearate, trimethylamine, betaine, taurine and glyceric acid. Fatty acids include palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, etc. Inorganic substances mainly include arsenic oxide, barium oxide, cadmium oxide, chromium oxide, copper iodide, mercury oxide, manganese oxide, strontium oxide and zinc, calcium, magnesium, potassium, bismuth, sodium, aluminum, iron, silicon, phosphorus, and lead , tin and other elements.

Modern research

1. Process research: Processing at the place of origin, first soak the live scorpion in 1% salt water for 4 to 6 hours, pick it up, Put it in water and wash it three or four times until the sediment is clean, then boil it in salt water for 3 to 4 hours (75g of salt per 0.5kg scorpion). Boil the salt water and put the scorpion in. Cover the scorpion with as much water as possible. To control the temperature, start using strong fire. After the temperature of the salt water reaches 100°C, simmer over slow fire for two hours, turning constantly. When the body of the scorpion is stiff and its back is grooved, you can take it out and place it in a ventilated place to dry in the shade. Some people first soak it in 20% light salt water. When cooking, the salt to scorpion ratio is 2:8, and cook for 6 to 8 hours.

Use 15% salt and cook for 3 to 4 hours. Or after catching, put it into the water, wait for it to spit out the soil, then put it into boiling water to be scalded to death, take it out immediately, dry it at 80℃~90℃ until it can be crushed, pack it in a cardboard box, and seal it with plastic paper , store in a cool, ventilated, dry place. Whole scorpions are processed by boiling them in salt water. Due to the long soaking time, the active ingredients are lost, so the steaming method is used instead. Put the whole scorpion into the container and add 0.5% salt water to fully wash away the sediment inside and outside the body. After 2 to 3 hours, add the above salt water to soak the whole scorpion

Soak for 2~ After 3 hours, remove, mix 500g of whole scorpions and 90g of refined salt, and submerge for about 1 hour, then steam for 45 minutes, take out and air-dry.

In recent years, it has been discovered that whole scorpions are processed with alum. Although alum has antiseptic effects, the alum content in the whole scorpions processed with it is high. Not only does it taste astringent and difficult to swallow, but alum also has side effects of heartburn, noise, and vomiting, thus affecting clinical efficacy. , therefore whole scorpions should not be processed with alum. Some people have explained the unscientific nature and non-necessity of "salt water cooking" from different perspectives from ancient to modern times, and proposed the "salt water boiling" method of the traditional processing method of whole scorpions. raised objections and proposed to use the "far infrared radiation" drying method instead of the "salt water boiling" method to improve or ensure the efficacy of whole scorpion

2. Quality research uses moisture, total ash and total nitrogen as indicators The processing method and quality of whole scorpion were discussed, and it was believed that the moisture content of processed products should be controlled below 10%, the ash content below 30%, and the total nitrogen content below 15%. When processing, the boiling time should be as short as possible to prevent The loss of active ingredients ensures the intrinsic quality of Quan Scorpion 9.

3. Clinical research Whole scorpions can be divided into freshwater scorpions, saltwater scorpions and live scorpions due to different processing methods. Salt water scorpions are mainly used clinically. Through analysis of the salt content, it is considered that no more than 15% is more appropriate. This medicinal material is mostly used clinically in powder form. To ensure quality, it can be considered to be mainly used in clinical applications in two forms: powder and capsule. First, measure the salt content of the whole scorpion. If it is too high, you can use the method of screening combined with boiling to control the content, and then dry it at low temperature

Put it into the ST--170-B high-speed grinder for crushing. The particle size is 100 mesh fine powder, and then the medicinal powder is put into a clean container and stored in an airtight manner. It can be used directly for external use or when preparing pills; if it is used as a decoction for internal use, it can be put into a capsule to cover up the smell of the medicine. It has good smell, is easy to take, reduces the dosage, saves medicinal materials, and gives full play to the efficacy of the medicine. Why do whole scorpions need to be boiled in salt water 3

Salted scorpions have no effect. The stinger of a scorpion is on its tail, which is the back of the abdomen. Soaking the scorpion in salt water can make it spit out the debris in its stomach and reduce the toxins, but it does not destroy the proteins in its body.

Therefore, after eating scorpions, their proteins enter the human body and are regarded as invading pathogens by the immune system. The immune system releases specific immunoglobulins and combines with the invading proteins to produce many chemicals, causing redness and swelling of the skin. , diarrhea, headache, sore throat, asthma and other allergic symptoms.

The following common sense should be kept in mind:

1. Prevent food intolerance. Some game is rarely eaten, so you should consume it in moderation and avoid eating it. Too much can cause food intolerance, leading to bloating and diarrhea.

2. Prevent allergies. Some wild vegetables contain photosensitive substances, which can cause photoallergic reactions after eating. You should try to avoid eating them during outdoor activities. Stay away from allergenic factors. Some people are sensitive to dust mites, catkins, pollen or animal hair, fungi, insects, etc. You should try to minimize contact when going out for an outing.

3. When allergies occur, please do not use drugs indiscriminately. You should go to the hospital in time and receive treatment under the guidance of a doctor.