The "Fighted" Duck Blood Vermicelli Soup
I am afraid no one doubts that duck blood vermicelli soup is a snack in Zhenjiang; but duck blood vermicelli soup is designated as Zhenjiang The "local specialties" may cause controversy. In recent years, the debate over whether the "original" duck blood vermicelli soup is from Zhenjiang or Nanjing has become popular online and among the public. The argument for saying that duck blood vermicelli soup "is from Nanjing" is that "Jinling duck blood vermicelli soup" is famous and has far outstripped the Nanjing market; the argument for saying that duck blood vermicelli soup "is from Zhenjiang" is that, Anyone who has eaten duck blood vermicelli soup from both places will feel that the taste of "Jinling duck blood vermicelli soup" is far worse than that of "Zhenjiang". However, it is said that duck blood vermicelli soup was invented by a food stall near the Daxing Pool in Chaoyang Tower, Zhenjiang in 1988. At that time, goose blood was used instead of duck blood. It was called duck blood because it sounded smooth, so now Zhenjiang’s duck Blood vermicelli soup is mostly goose blood, while Nanjing's soup is mostly duck blood.
The current market situation of Zhenjiang duck blood vermicelli soup is absolutely popular, and its "fans" include all people, men, women, old and young. In Zhenjiang, you can encounter duck blood vermicelli shops no matter you are crossing the street or walking through alleys all year round. Some of these duck blood vermicelli shops have a facade, some are just small stalls, and the same ones can be Business is booming and the fragrance is overflowing. Among these duck blood vermicelli shops, Sister-in-Law Duck Blood Vermicelli Shop, Mother and Daughter Duck Blood Vermicelli Shop, and Ma Old Lady Duck Blood Vermicelli are the best.
Zhenjiang’s duck blood vermicelli soup has also been introduced to other cities. A friend of the author has seen more than one Zhenjiang duck blood vermicelli shop in downtown Taizhou, and after trying it, it really has Zhenjiang flavor. When I came up to inquire about it, I found that some were opened by Zhenjiang people, and some were run by local people. However, no matter what, "Zhenjiang Duck Blood Fans" can be considered to have left Zhenjiang in terms of products and brands.
The vermicelli of Zhenjiang duck blood vermicelli soup is lubricated, the duck blood is fresh and tender, and the taste is fresh and fragrant. At 3 yuan a bowl, it is cheap and good, and is widely loved by the people. Duck blood vermicelli soup is also very simple and convenient to make. You only need to put the vermicelli in a small bamboo basket, blanch it in boiling duck blood soup, pour the vermicelli and duck blood soup into a bowl, and then add duck intestines and duck blood soup. Just liver, chopped green onion, coriander and seasonings.
Nanjing is a famous duck city. Naturally, Nanjing people love to eat ducks. Not only duck meat, but also duck viscera and duck blood can make a lot of difference. Huiwei Duck Blood Vermicelli Soup is a restaurant that maximizes the deliciousness of these items. Duck blood vermicelli soup is made with vermicelli, duck blood, duck liver, duck intestines and old duck soup. A small bowl of vermicelli soup, but it contains the delicious taste of duck. Taking a sip of the soup, sucking on the vermicelli, and biting into a piece of duck blood, one can marvel at how these humble things can produce such worldly delicacies. Origin: There was a very poor man. When he killed a duck, he used a small bowl to collect its blood. Unexpectedly, the fans fell in and got dirty. He had no choice but to cook the vermicelli with duck blood. Unexpectedly, he cooked his first bowl of duck blood vermicelli soup. The soup was so fragrant that countless passers-by speculated on how to cook this delicious soup. When the rich man heard about this, he appointed the poor man as a professional chef, specializing in cooking duck blood and vermicelli soup for the rich man and his concubines. Later generations got this delicacy.