Materials: 250 grams of rice, sausage 2, preserved chicken legs half, 2 tablespoons of soy sauce, half a spoon of sugar, a small green 1 small, 1 egg, oil in moderation

Practice: 1, ready to prepare the materials, preserved chicken legs and preserved sausage were washed and cut into slices.

2, casserole on the gas stove, first in the bottom of the casserole pour some oil, wipe, this is a key step, wipe the oil after the casserole made out of potpourri and fragrant and delicious.

3, pour in the rice soaked in advance. Add half a nail of water over rice. Then add a spoonful of oil and stir well.

4, high heat to boil and then turn to low heat. Wait until the water to 70% dry when laying in the sausage, preserved chicken thighs.

5, small bok choy washed and put into the pot blanching water and then fished out for use.

6, when the water is completely dry, put the small green vegetables and then beat an egg. Small fire for 10 minutes can be removed from the fire.

7, in the simmering rice when the sauce is ready (steamed fish soy sauce 2 tablespoons plus sugar half a spoon stir).

8, off the heat and let the pot rice and then smother 15 hours, eat when the pot to pour the sauce on the mix can be.

Tips: 1, the rice should be soaked for more than 1 hour in advance, so that the rice will not have a rice core.

2, add the amount of water must be controlled, water, most of the rice is too bad, not good, less water, the rice is not good.

3, because the sausage class are salty so I did not add salt when cooking rice.