First, the souffle
As its name implies, souffle is a Chinese pastry with egg yolk as the main ingredient, which is deeply loved by consumers. The main ingredients of souffle are wheat, butter, egg yolk, etc. At first, souffle was neglected, but after continuous improvement and innovation, it was recognized by consumers, so the sales volume was also very high. Today's souffle is a very popular food in online celebrity.
It uses duck egg yolk, and when it is bitten down, it is full of oil, with distinct layers and very fragrant. The method of making souffle is very similar to that of Su-style moon cakes, which are all dregs. Nowadays, souffles use butter instead of lard, because butter can enhance the taste, and souffles taste like milk, which makes people addicted to it.
Second, Mala cake
Mara cake is also a traditional snack in China. In Hong Kong, China, Mara cake is also called ancient Mara cake. Its pores are generally three layers, and its top layer is straight, while the lower layer is horizontal, which is not amazing. This is actually a kind of cake. Generally, mala cake is made by mixing flour, eggs, lard and butter, fermenting for three days, and then steaming in a steamer.
The made Mala cake is round, then cut into triangular shapes, golden yellow in color, fluffy, soft and slightly fragrant. Mala cake still tastes like caramel, but the more you eat it, the more fragrant it is, which makes people have an appetite and is particularly attractive.
Third, Osmanthus Jelly
Osmanthus Jelly is a dessert that many people like to eat. It tastes fragrant and soft, with a history of more than 300 years. It is a popular dessert in China. Osmanthus Jelly is made of osmanthus fragrans, because it has the fragrance of osmanthus fragrans, which makes Osmanthus Jelly taste better and more fragrant.
The produced Osmanthus Jelly has a distinct yellow and white color and a unique shape, which makes people feel very appetizing. Moreover, Osmanthus Jelly tastes delicate and melts in the mouth, which makes people memorable. Therefore, Osmanthus Jelly is also one of the necessary desserts for treating guests and giving gifts.
Fourth, twist
Twist has two flavors, one is salt and pepper, and the other is brown sugar. Salt and pepper taste, the salty feeling of eating, never tire of eating; If it tastes like brown sugar, it is a little sweet and dry, but it is not greasy. It feels delicious.
Five, Turkey Maivita Qiaoli Crispy Chocolate
In fact, this snack was accidentally discovered when visiting du supermarket. I felt that it looked delicious like zhi and had my favorite taste of dark chocolate, so I bought it and tasted it. Sure enough, the taste did not disappoint me. It's not as crisp as Melissa. It's a plain biscuit inside, and it's covered with a slightly bitter black chocolate.
It won't be too sweet and greasy, and the calories of Heiqiao are also lower, which makes people feel less guilty. Anyway, I can't stop one by one.