Pork belly 500g sprouts 300－400g

ingredients

Appropriate amount of edible oil and soy sauce

2-3 dried peppers that consume a small amount of oil.

Zanthoxylum bungeanum and chicken essence.

A little pepper powder and a little ginger.

Small amount of salt (standby)

Steps of salted and boiled white

1.? Wash the pork belly first, put the whole piece in water and cook until it is 7 minutes cooked, then take it out for later use.

2.? Then spread soy sauce on the pork skin (you can put some oil in soy sauce) and marinate for 5-10 minutes.

3.? Put a small amount of oil in the hot pot, pour in the soy sauce left over from the cured meat, put the whole piece of pork belly, put the skin down, make it contact with the soy sauce, fry it with low fire, and then get out of the pot after the skin absorbs the soy sauce and becomes discolored.

4.? After the pork belly is cooled, cut into pieces, and then add a small amount of chicken essence, pepper powder, soy sauce and other seasonings (note: because the sprouts are salty, you need to add salt here).

5.? Wash the sprouts twice with clear water (to avoid the sprouts being too salty), and squeeze out the water in the sprouts by hand.

6.? Put a proper amount of oil in a hot pot, add dried pepper, ginger slices, pepper granules and sprouts, stir-fry them together, and then take them out of the pot for later use.

7.? Put the pork belly slices with good taste into a small pot and spread them piece by piece, then spread the sprouts on the meat slices and steam them in the pot.

8.? After steaming for about 25-30 minutes, you can go out of the pot, turn it upside down with a plate, and the delicious salty boiled white will be displayed in front of you.