1, depending on the specific variety, the early-maturing litchi will mature in March; Litchi rotundifolia will mature in May; Litchi with black leaves will mature in June; The green litchi will ripen in July. Litchi varieties matured in June and July are the most and the best. Therefore, when litchi matures, it should be based on the variety and origin.

2. Litchi (scientific name. ) is an evergreen tree of Sapindaceae, with a height of about10m. The peel is scaly, bright red and purplish red. Bright red at maturity; The seeds are all wrapped in fleshy arils. Spring blossoms and summer bears fruit. When the pulp is fresh, it is translucent and fatty, delicious, but not storable.

3. It is distributed in southwest China, south China and southeast China, and Guangdong and southern Fujian are the most abundant in cultivation. Southeast Asia is also cultivated, and Africa, America and Oceania have introduced records. Litchi, together with bananas, pineapples and longan, is called "the four major fruits in South China".

4. Litchi is sweet, sour and warm, and enters the heart, spleen and liver; It can stop hiccups and diarrhea, and is a good diet therapy for patients with intractable hiccups and diarrhea. At the same time, it has the effects of strengthening the brain, strengthening the body, stimulating appetite and strengthening the spleen. Because of sexual heat, eating too much is easy to get angry. Litchi wood is solid, elegant and corrosion-resistant, and has always been a first-class material.