2, 100 kilograms of water boiling + all A.B. Seasoning boiling slow fire, remove impurities foam, cover the pot and cook for one and a half hours.

3, the pig big bone and the bone, and then cook 30 minutes, all the material will be fished out, weigh whether enough 100 kilograms, not enough to add water to make up for it.

4, and then cook for 10 minutes to filter the completion of the soup for the big bone