How to stir-fry shrimp

1. shrimp washed with a toothpick to pick off the shrimp thread

2. egg open not big scattered, yolk and egg white separate

3. will pick off the shrimp thread shrimp washed and absorbed the water on the plate 4. shrimp put salt, pepper, wine, dry starch and egg white 5. starch and egg white and shrimp stir evenly batter, put in the refrigerator a little chilled

6. cucumber washed in two

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6. cucumber washed everything into two

7. pick the middle of the water-loving cucumber seeds

8. chopped green onions, ginger and garlic minced, cucumber just cut into a pot of shrimp shape

9. salt, pepper, cooking wine, starch, green onions ahead of time into a bowl of thickening

10. hot pot of oil

11. 3, 4 into the oil temperature Into the pulp of good shrimp quickly slipped

12. color red quickly fish out to be used

13. quickly fish out and put on a plate in order to ensure that the shrimp crispy

14. pot to leave a little oil

15. pan oil sautéed onion and ginger into the cucumber diced

16. a little frying quickly put into the slipped shrimp

17. . quickly pour into the bowl of gravy stir-fry

18. slightly fried soup tightly collected can be discharged to plate