1, raw materials: chicken claws, lemon, ginger, garlic, soy sauce, sugar, salt, millet pepper, green onions, sesame leaves.

2, chicken claws washed, cut small pieces.

3, all ingredients sliced, lemon cut half, leave half.

4, pot filled with water, no more than chicken claws can be, into the chicken claws, add ginger, garlic, sesame leaves, millet pepper, high heat to boil, turn to medium-low heat for 10 minutes.

5, fish out and drain.

6, add ginger, garlic, soy sauce, sugar, salt, millet pepper, green onion, sesame leaves and other ingredients, squeeze half a lemon juice, mix well.

7, put the chicken claws, mix well, put in the refrigerator for 2 hours, overnight is better.