Recipe: 500g of small chrysanthemums, appropriate amount of water.

How to make chrysanthemum tea: ?

1, just opened the small chrysanthemum, light fragrance, picked, put in a clean pot, medium heat and gently stir fry.

2, about five minutes after the flowers became so, do not paste, quickly out of the pot.

3, put the sun in the sun for two days, and then cool the house for two days, so repeated three times, almost can be put away, sealed storage.

4, anytime you can make a lovely little chrysanthemum tea, to be well preserved.

Tips

1, bubble chrysanthemum tea must be just boiling water, so that the pollen can come out of the tire chrysanthemum, thermos or water dispenser water can not, because the temperature is not enough.

2 Drink left to 1/3 of the tea, and then add boiling water to brew, so that before and after the tea concentration is more uniform, you can continue to drink.

3 Tips, cold people should not drink.