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How to make noodles with Chinese sauerkraut in Shaxian snack?
A handful of dry powder. Eggs 1, small vegetables 1, mung bean sprouts 1.

Onion, salt, monosodium glutamate, soy sauce.

Soak the dry powder in cold water. Don't use hot water. Hot water will break you down. )

Beat the eggs in a bowl.

Put the oil in the pot to 80% heat, pour the eggs into the pot, stir-fry the mung bean sprouts in the pot a few times, stir-fry the dried vegetables in the pot, and then add salt and soy sauce.

Monosodium glutamate. Onions will do.

In fact, you can also put some dishes you like, such as lettuce, carrots and peppers.

You can also put ham sausage or something. I like it. It depends on your own taste.