How to wrap buckwheat noodles in jiaozi? Do you want to use hot water?

The flour needs to be scalded thoroughly with hot water.

A method for making buckwheat jiaozi comprises the following steps:

Required raw materials:

1. Material: buckwheat noodles 300g, leek 100g, 2 eggs.

2. Accessories: salt, thirteen spices and edible oil.

Step 1: Mix buckwheat noodles with hot water and good dough, and wake for 20 minutes.

Step 2: Then wash the leek and cut it into small pieces.

Step 3: Stir-fry and crush the eggs and put them with leeks.

Step 4: Then add thirteen spices, oil and salt and mix well.

Step 5: Pick up the dough of the same size and roll it out.

Step 6: Then put the stuffing in the middle of the dough and knead it tightly.

Step 7: Wrap them one by one like this.

Step 8: steam in a steamer 15 minutes.

Step 9: 15 minutes to cook.