Yes, the pork should be blanched to remove the fishy smell. Blanching water can discharge most of the blood of meat, remove the fishy smell, make the ingredients more tender and delicious, shorten the time required for formal cooking, improve the cooking speed and efficiency, and make the food more delicious.

pork

Pork, also known as dolphin meat, is the meat of pigs, and the antibiotics in pork are five times that of beef.

At the same weight, the vitamin B 1 content of pork is more than four times that of beef and five times that of mutton and chicken.

When buying pork, you can judge the quality of meat according to its color, appearance and smell. High quality pork is white, hard and fragrant.