The making process of the home version of the moon cake is as follows:

Materials/tools: 2g of moon cake powder, 1g of invert sugar, 2g of bean paste, 2g of egg yolk, oil and egg liquid.

1. Soak the yolk in oil one night in advance.

2. Bake in the oven for 5-8 minutes.

3, 3 grams of bean paste wrapped with egg yolk.

4, all wrapped up.

5. Add invert sugar to flour and oil to make dough, put it in the refrigerator for one hour, then take it out and cut it into 35g pieces.

6. Wrap with bean paste.

7, all wrapped up.

8. press the moon cake with a mold.

9. Brush with egg liquid and bake in the oven at 18 degrees for 2 minutes.

1. it's time to take it out. here is the finished product.