Be sure to choose pure natural emerald green food, not beautiful in bring disgrace to oneself, and add melanin, which will be harmful to your health.
Chop the fresh-colored vegetables and fruits into stuffing, and make the chopped stuffing by hand, which is delicious and has another taste. Naturally, if you want to be lazy, then you can squeeze the fruit and vegetable juice and knead the noodles with a blender. Such as carrots, peppers, lettuce, or broccoli mixed with carrots,
Milky white: stop it, that is, ordinary white flour.
Gray-black: Add black rice flour or black sesame flour.
Dark brown: Add udon noodles.
Pale yellow: add a stick noodle.
Orange: Add carrot juice.
Emerald color: Add vegetable juice or celery juice.
Blue-purple: Add purple cabbage juice.
Dark blue: add grape juice, remember: peel, don't beat the juice with red raisins or the dumplings will be sour.
Pale yellow: add egg yolk liquid.
Blue-white: Add raw egg green liquid.
Coral color: add tomato juice.
Hetian Moyu color: add green bean juice.
Bright red: add strawberry juice.
Light brown: Add sweet potato juice.
Amethyst color: add wax gourd juice.
There are also many shades, so let your imagination play its full role at will. This kind of raw material is widely used, the method is not complicated, and there is no need to pursue perfection in stuffing. When this colorful dumpling is served, it will definitely give a surprise to relatives, and it is also a tasteful choice for receiving basin friends. If you can give them a nice name, for example, dumplings wrapped in two colors are called "double happiness", three colors are called "seeing happiness in three spring", and four colors are called "four happiness" ... The rest is up to you.
Chop the stuffing, kill the water with a small amount of salt, then squeeze out the water, and filter with sand cloth to synthesize jiaozi noodles with various colors. The synthesized noodles not only contain nutritional elements, vitamins, iron, acid and other ingredients, but also are environmentally friendly and hygienic natural foods. When the noodles are put into salt and wrapped in jiaozi, the skin is not easy to break.
How to make colorful dumpling wrappers?
Color jiaozi is important in the skin. Choosing a better color should not only be beautiful and generous, but also be healthy and nutritious. The key to color jiaozi is to add wheat flour, fruit and vegetable juice or fruit juice with different colors to the white wheat flour used to make dumpling skins, so as to show gorgeous colors and make the dumpling skins look very beautiful. In addition, after adding other raw materials, dumplings are more nutritious. And dumplings with different colors have different tastes. There are several ways to make fruit and vegetable juice: First, you can use a juicer; Second, when chopping dumpling stuffing, leave the fruit and vegetable juice and put it into wheat flour; The third is to buy the existing fruit and vegetable juice in the shopping mall and add it to wheat flour. However, it is suggested that the first two methods should be used as much as possible, which can not only ensure the freshness of vegetable juice, but also ensure the all-round digestion and absorption of nutrients in vegetables and fruits, and also prevent the intake of food preservatives.