When it comes to white cut chicken, those who like chicken must like this dish very much, and white cut chicken is a signature dish of Guangdong, so it is said that the Cantonese people very much like a dish, and there are other people also like this dish very much. So, today we are going to talk to you about the correct way to make white cut chicken.

First of all, we have to prepare a clean chicken, and then wash it, put the processed chicken into the rice cooker, add enough water at one time, turn off and simmer for twenty minutes.

Put into the rice cooker to boil, turn the top side to the bottom of the pot, and then cook for 5 minutes to press the heat preservation button bake for about 10 minutes, fish up and control the water. The most important point for white cut chicken is the control of the fire.

Waiting until the white cut chicken is cooled, you can cut it into small pieces, and then pour a little peanut oil in the pot to heat, put the broken ginger into the pot to stir fry the flavor of the bowl, pour soy sauce and stir well, sand ginger sauce on the mix, you can also put in the cilantro section, dipped in the white cut chicken to eat.

Such a simple and delicious white cut chicken is ready, you learn? Disclaimer: The content of the above article only represents the author's own views, the text of the picture quoted to the network, if the copyright party please contact to delete

Hope to help you, but also timely adoption of thank you.