You cannot soak rotis overnight.

Because if you soak it overnight, it will over-soak it. The bean curd belongs to soybean products, soaked in water for a long time, it will be easy to breed bacteria, especially in the case of higher temperatures, but also easy to appear moldy, such as this bean curd if you continue to eat it will have a negative impact on health. It is recommended that you immediately fish out the bamboo after it has been soaked.

Being able to cook directly in a pot without soaking it in advance is also possible, but without soaking the bamboo is very hard, so that the bamboo cooking time will be longer, and cooked out of the texture will not be so good. If you can soak the roti in advance, the roti can be cooked in a few minutes by frying it in the pan.

The following points should be noted:

It is recommended to use warm water when soaking bamboo, so that the nutrients of the soaked bamboo are retained more completely, and the taste will be better.

If you use hot water directly, the surface of the bamboo will be scalded and discolored, and it will be easy to be soaked and rotted, which will lead to the loss of nutrients in the bamboo, and the taste of the bamboo will also become very poor. But at the same time it is not recommended to use cold water, because the temperature of cold water is too low, so that the bamboo is not easy to be soaked open, and soaked out of the bamboo will be with a soy flavor, eat up the taste will be relatively poor.