Bean skin meat roll food: soybean skin, raw pork, Pleurotus ostreatus, onion and garlic, salt, fragrant lai, oil consumption, monosodium glutamate, soy sauce and spiced powder. Production process: 1, use a whole piece of soybean skin, remember not to break it after cleaning. 2. Raw pork is fat and thin, and it will be more tender and refreshing to eat. Raw pork is chopped into pork paste, and Pleurotus ostreatus is cleaned up. Add appropriate amount of salt, soy sauce, oil consumption, chicken essence powder and spiced powder, and mix well. 4. Mix as much as possible for a while, and bite it to taste better. The dumpling stuffing in the pot is dry, and you can beat a raw egg. 5. Cover the soybean oil skin on the slate, put the fried dumpling stuffing on one side of the soybean oil skin, and then fold it up. 6. Cut it into sections horizontally. After all the operations are finished, the wound is evenly placed in the plate and the pot. Stir-fry the fragrant onion root powder after oil burning, add appropriate amount of water to boil, pour in soy sauce, oil consumption and thickening powder, and adjust the juice to be sticky on the wall. 8. Sprinkle some onion segments or Xianglai at the end to eat. If you are interested, you can add some seasonal vegetables, which are just as delicious.

Spicy grass carp block food: one carp, two spoonfuls of rice wine, 2g of white pepper, proper amount of salt, two spoonfuls of starch, 2g of garlic, 2g of ginger slices, one and a half spoonfuls of chopped peppers, one spoonful of soy sauce, one teaspoon of white sugar and 2g of onion. Cut the fish into small blocks evenly, and cut it horizontally. 2. Add a small amount of white pepper, salt, and rice wine and marinate it evenly by hand. Cut the onion root into fine foam and reserve it. 4. When the pot is completely boiled, add a proper amount of oil, then pour in a small amount of edible salt. After the oil is burned, put it in the marinated fried fish piece by piece to prevent sticking. After the pot is put, gently separate the stuck ones with wooden chopsticks. After the fish is put in the pot, turn to slow fire. 5. Leave the oil in the bottom pot, add garlic, ginger and scallion foam, and saute the dried chilies. 6. Add one and a half spoonfuls of chopped chilies, stir-fry evenly with slow fire, add a small bowl of cold water, one spoonful of soy sauce, and one quarter spoonful of soy sauce. 7. Cook a little salt, a little white sugar, monosodium glutamate and seasoning for three to four minutes. 8. Add fried fish and roll slowly after boiling.

Braised pork ribs with tomatoes: pork ribs, tomatoes, ginger, rice wine, delicious fresh soy sauce, soy sauce, white sugar, salt, monosodium glutamate, cooked sesame seeds and onions. The method is 1, and the pork ribs are blanched, cleaned, put into a deep pot, added with cold water and ginger, and boiled with slow fire1~/kloc-0. 2. Add some oil to stainless steel pot and pour it into pork ribs for stir-frying; 3. Add tomatoes with peeled hob, a spoonful of rice wine, a spoonful and a half of delicious fresh soy sauce, a teaspoon of soy sauce and a spoonful of white sugar, and stir-fry again with medium heat; 4, stir-fried sugar color If the taste is light, you can add a little salt, monosodium glutamate, sprinkle cooked sesame seeds on the plate, and onion can be used.