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The most authentic way to stew chicken with cuttlefish
Materials?

Small crystal sugar 4 tablets

Half a chicken

Two pieces of dried cuttlefish

Ginger 1 piece

2 prickly ash

A little cooking wine

How to stew chicken with cuttlefish?

Brush the dried cuttlefish carefully with a toothbrush.

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Soak dried cuttlefish overnight. The water will turn yellow after soaking.

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Slice ginger. Cuttlefish boned and cut into large pieces of chicken, washed and chopped into small pieces, and added with rock sugar, pepper, cooking wine and other accessories.

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Soak cuttlefish in water

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Pour the water soaked in cuttlefish into the ingredients. Add a little water

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Put it in a water-proof stew

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Stew over water for three and a half hours. If it is cooked with fire, it will be cooked with low fire for three and a half hours.

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Lift the pot