Main ingredients

Glutinous rice

250g

Accessories

Oil

Appropriate amount< /p>

White sugar

Appropriate amount

Mung bean paste

Appropriate amount

Steps

1. Add appropriate amount of white sugar, oil and water to glutinous rice flour.

2. Stir evenly into glutinous rice paste and let it sit for ten minutes.

3. Put the glutinous rice paste into an oiled container, put it in a steamer, and steam for 15-20 minutes.

4. Steam and let cool.

5. Knead into strips and cut into small pieces.

6. Flatten and unfold the small pieces of glutinous rice dough and add fillings.

7. Form into small balls.

8.Crush the black sesame candy.

9. Put the wrapped glutinous rice dumplings into the crushed marshmallows and roll them around, and the delicious glutinous rice dumplings will appear.

10. For the recipe of mung bean paste filling, please refer to the red bean paste pastry posted before.