Nanjing has been the residence of emperors since ancient times. It is not only known as the ancient capital of the Six Dynasties, but also the capital of Beijing, which was founded in the Ming Dynasty and the Republic of China. Its historical and cultural heritage is self-evident. Nanjing is a gourmet paradise, influenced by court culture and aristocratic families. Nanjing cuisine pays attention to exquisite workmanship, grasps the season, and tastes soft and moderate, reflecting the original freshness of ingredients. It is famous for Su Jing soup and Jinling cuisine. Today, let's learn about Nanjing snacks together.

It's really full of energy to serve a bowl of beef soup to an old noodle a day. A big bowl of hot braised pork ribs beef soup is very appetizing. Beef soup is cooked with reddish-brown fat and lean meat. A thick piece makes people feel a sense of accomplishment. Bite the full meat, the channel is soft, fat but not greasy, and salty. Fresh noodles are chewy and malleable, and you can add a bite of vegetables. The refreshing feeling makes people want to have another bite. Snacks in many places of Nanjing candidates seem to be related to electric ovens, such as those of Beijing candidates. Nanjing candidates rely on not only delicious food, but also excellent taste, crisp outside and tender inside, which tastes particularly fragrant. Moreover, Nanjing candidates should be poured with marinade, not retaining the original duck fragrance, but also adding marinade fragrance, which is memorable. Although Nanjing candidates are fat, they are not greasy at all.

Pidu noodles, a special snack in Nanjing, are the symbolic ingredients of Nanjing, and the soup is rich. The skin belly is dry skin, and it must be pig hind leg skin and back skin, because this part of the skin is good in spirit. Skin and belly noodles are rich in nutrition. The correct way to eat is to add a little red pepper oil and a heavy vinegar, mix more than a dozen raw materials together and bite hard. People from other provinces may think it is common to eat skin belly noodles at first, but gradually they will find that it has a different taste.

Skin belly, also known as dried pig skin, is made of fresh pig skin by air drying, and is made of pig hind leg skin and back skin. The skin is not strong and thick, so it has a good swelling spirit, and the cortex in other parts is weak. Dry skin can be cut into shreds and slices after swelling, which is suitable for cooking methods such as mixing, roasting, roasting and soup making. Skin belly contains essential protein and carbohydrates. Protein is four times higher than that of raw pork, and its fat content is 1/2 of that of pork. Skin belly also contains a lot of nutrients, which can speed up metabolism, nourish and protect the skin. If you eat it often, you will stay young.