Ingredients

Main Ingredients

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4 eggs

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Cooked Soymilk 250g

Supplementary Ingredients

Salt

Pinch

Homemade Eggs and Tofu How to Make

1.

Prepare the ingredients

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2.

Beat the eggs and strain them

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3.

Add the soybean paddle into the refined salt, and then strain them once more, more delicate.

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4.

Heat-resistant box lined with heat-resistant food bag, easy to take off the mold.

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5.

Pour in the egg batter mixture

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6.

Cover with a plastic bag, and steam for 20 minutes on medium heat.

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7.

Steam well off touch beautiful

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8.

Cut into small pieces

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9.

Eggs and tofu is ready

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